Roasted acorn squash and chicken skin#
Roasted acorn squash and chicken full#

Roasted acorn squash and chicken skin#

It depends on the recipe, but roasting acorn squash makes its skin tender and edible.

To cut into slices, lay each squash halve on the cutting board and cut crosswise, into 1-inch-thick half-moon rings.

If roasting the halves, these will take anywhere from 30-50 minutes (depending on the size of your squash). You can either drizzle each half with olive oil, then sprinkle with salt and pepper and roast cut- side down or cut in slices.

From here, you can go one of two ways.

Use a sturdy spoon for this (a grapefruit spoon works great if you have one). Then slice it in half down the middle, vertically. Stand the squash up and slice off the top and bottom. First thing first, make sure you’ve got a heavy, sharp knife. There are two great options for cutting your acorn squash, but whichever method you choose, the most important thing is having a sharp and sturdy knife to carve it with. I season it simply, with olive oil, salt, and pepper, then roast it at 400☏ for about 30 minutes or until nicely caramelized. While sometimes I roast my acorn squash in two large halves, I often find myself cutting it into slices for its ripply-edged look.

Kosher salt & freshly ground black pepper.

The only ingredients you need for roasted acorn squash are ones you already have in your pantry:

Roasted acorn squash and chicken full#

It’s a sweet and filling veg with a warm, nutty flavor that’s full of antioxidants, rich in beta carotene, vitamin A, folate, and other vitamins and minerals. What’s in Roasted Acorn SquashĪcorn squash is part of the cucurbita family (which includes pumpkin, butternut squash, and zucchini).

I like adding roasted acorn squash to fall salads and pasta like this one and enjoying it as a side dish, like in this acorn squash with kale pesto. Roasted acorn squash is my favorite way to eat it because this method coaxes out its natural sugars, resulting in an even sweeter, caramelized flavor. As much as I love butternut squash, I think acorn squash deserves the same attention. I’ve got some tried and true favorites, like my butternut squash and shittake mushroom lasagna and my beef stew with butternut squash. Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more!įall squash recipes are versatile, warm, and so cozy.